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Billecart Salmon 2009 Extra Brut Champagne 95 Points

$109.99

Robert Parker 95 Points: “Disgorged with two grams per liter dosage, Billecart-Salmon’s 2009 Extra Brut Vintage is more giving and demonstrative than its 2008 counterpart, offering up inviting aromas of crisp stone fruit, yellow apple, brioche, honeycomb, and warm pastry. Medium to full-bodied, fleshy and enveloping, with a pillowy mousse and a generous core of fruit girdled by bright acids, it’s seamless and complete. Indeed, such is its charm and persistence that I tend to prefer it, at least for now, to the 2008.”

SKU: 7702 Categories: ,
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DuMOL 2021 Chardonnay “Wester Reach” Russian River Valley 95 Points

$74.99

James Suckling 95 Points: “A structured and layered white with apple, light honey and acacia aromas and flavors. Medium to full body. Creamy mouthfeel. Phenolic texture that runs through the wine. Flavorful yet subtle finish. Touch of flint and cedar. Drink or hold.”

SKU: 7919 Categories: ,
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Spottswoode 2020 Cabernet Sauvignon “Estate” Napa ~ 100 Points — MAGNUM

$550.00

Robert Parker 100 Points: “Tasted blind, in a lineup that included vintages back to 2010, a barrel sample of Spottswoode’s 2020 Cabernet Sauvignon stood out as being one of the most exciting efforts. Full-bodied, ripe, and rich without being overbearing, it delivers concentrated black cherry and cassis fruit framed by supple, velvety-textured tannins. It’s long on the finish, with an attractively soft, dusty-loamy texture and no overt signs of a fire-troubled Napa vintage.”

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Mail Road 2019 Pinot Noir “Mount Carmel” Santa Rita Hills 97 Points

$129.99

Jeb Dunnuck 96 Points: “The 2019 Pinot Noir Mount Carmel Vineyard is more floral and exotic, with a thrilling core of black raspberry and wild strawberry fruits supported by candied orange, violet, flowery incense, and assorted spices. These all carry to a vibrant, medium-bodied Pinot Noir with a classic, focused spine of acidity, a more rounded mouthfeel, ripe tannins, and a great finish. It’s another gorgeous wine. Drink bottles any time over the coming 10-12 years or so.

SKU: 4155 Categories: ,
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Pisoni 2021 Estate Chardonnay, Santa Lucia Highlands 96+ Points

$94.99

Jeb Dunnuck 96+ Points: “Another brilliant wine from this family, the 2021 Chardonnay comes all from the estate Pisoni Vineyard in the southern part of the Santa Lucia Highlands. Unfortunately, it’s made in tiny quantities, but I consistently think it ranks with the finest Chardonnay in California. Honeyed lemon, pear, flowers, crushed stone, and a beautiful kiss of toasted walnuts define the aromatics, and it’s medium-bodied, vibrant, and elegant, with a liquid rock-like sense of minerality on the finish. It plays in the more elegant, focused, lengthy style of the vintage and is slightly closed and tight at present. Give bottles another 2-3 years in the cellar and enjoy through 2031. It’s a beautiful Chardonnay.”

SKU: 8005 Categories: ,
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Hudson 2019 Phoenix “Bordeaux-Blend” Estate Carneros Napa Valley – 96 Points

$89.99

Vinous 96 points: “The 2019 Phoenix is a blend of 64% Merlot, 18% Cabernet Sauvignon and 18% Cabernet Franc. It offers up soaring aromatics and pliant red-toned fruit, all in a mid-weight style that is hugely appealing. This beautifully balanced wine from Lee Hudson and his team is an absolute winner.”

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Melville 2020 Pinot Noir “Terraces” Santa Rita Hills 95+ Points

$79.99

Jeb Dunnuck 95+ Points: “Coming from more clay soils as well as a west-facing hillside that gets pounded by the wind, the 2020 Pinot Noir Terraces boasts a deep, concentrated, age-worthy style as well as notes of darker fruits, roasted herbs, graphite, and black tea. This Burgundian, medium-bodied, balanced, structured beauty is well worth seeking out and, I suspect, will be one of the longest-lived in the vintage.

Vinous 95 points: “The 2020 Pinot Noir Terraces is terrific. Dense and vibrant, the Terraces captures the intensity of the year and yet retains notable energy, probably a combination of water-retentive, clay-rich soils and a mix of five clones (Swan, Mt. Eden, 115, 667 and 777) that lends layers and complexity. Red cherry, pomegranate, blood orange and exotic floral notes build into the persistent finish. Drink 2024-2032.”

SKU: 7756 Categories: ,
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Paul Lato 2021 “Victor Francis” Pinot Noir, Peake Ranch Vineyard, Sta. Rita Hills 96 Points

$90.00

Jeb Dunnuck 96 Points: “Wild strawberries, rose petals, forest floor, and orange blossom are just some of the nuances in the 2021 Pinot Noir Victor Francis Peake Ranch Vineyard, a beautifully pure, medium to full-bodied, spicy, floral Sta. Rita Hills Pinot Noir. It has the same level of purity and elegance found in the other efforts here and is a joy to drink. Completely destemmed and aged 17 months in two-thirds new French oak, it will have a solid 7-8 years of longevity, but don’t be afraid to open bottles.”

SKU: 7895 Categories: ,
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Peay 2021 “Scallop Shelf” Estate Pinot Noir, West Sonoma Coast 99 Points

$89.99

Jeb Dunnuck 99 Points: “More mineral aromas emerge in the 2021 Pinot Noir Scallop Shelf, with notes of wet stone, black raspberry, and fresh herbs. Medium-bodied and more tension-driven, it’s taut with orange zest, clove, and gravelly, saline earth. It’s going to need time to unpack. Drink 2026-2046.”

SKU: 8090 Categories: ,
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Ridge 2020 Pagani Ranch Zinfandel Sonoma 94 Points

$44.99

Owen Bargreen 94 Points: ” Nearly all Zinfandel (90%), this has 4% Alicante blended in. Very juicy and bright, this shows ripe strawberry and bing cherry with prosciutto and green olive notes on the palate. Complex and delicious, this has a long way to go in the cellar. Vibrant, with a terrific mineral backbone, this weighs in at only 13.8% alcohol. Drink 2022-2035-“

SKU: 7731 Categories: ,
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Pisoni 2021 “Estate” Pinot Noir, Santa Lucia Highlands – 96+ Points IN MAGNUM

$259.99

Jeb Dunnuck 96+ Points:  “The 2021 Pinot Noir comes entirely from the Pisoni Vineyard in the southern portion of the Santa Lucia Highlands. It was only partially destemmed and was raised in 68% new French oak. It’s a truly gorgeous effort offering serious aromatics of cassis, darker raspberries, spicy oak, graphite, and crushed stone. Incredibly pure, vibrant, and precise aromatically, it hits the palate with full-bodied richness, a stacked mid-palate, lots of building tannins, and a great finish. This concentrated, focused, age-worthy beauty needs at least 2-3 years to integrate its structure and tannins and will evolve brilliantly over the following decade. Bravo!

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